Port Salut

Originally made by monks at the Port-du-Salut Abbey in Mayenne, western France, this cheese is known for is distinctive orange colour, mild taste and smooth texture.

Brand key facts

Port Salut was created by Trappist monks at the Abbaye du Port du Salut in 1816
Today, Port Salut is available to buy in wedges and slices formats in the UK
Port Salut celebrated its 200th anniversary in 2016
Port Salut continues to be made by master craftsmen using the same traditional recipe

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