Wonderfully creamy and crumbly, Boursin combines fresh cream and soft cheese with delicate seasoning to create this cheese with sensational flavour. A favourite in French kitchens for generations, it is now enjoyed by food lovers all over the world. It's creamy, compulsive and amazingly easy to cook with.

Brand key facts

Boursin was created in 1957 in Normandy
You can now experience Boursin in two other great flavours: Black Pepper and Portions
The UK's Favourite Indulgent Cheese Brand at Xmas

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